These Terms of Service ("Terms") constitute a legally binding agreement between you ("User", "you", or "your") and Asdrelia Culinary Science ("Company", "we", "us", or "our"), governing your access to and use of the website located at https://asdrelia.com and any related research manuals, calculation tools, and lead materials.

1. Acceptance of Terms

By accessing asdrelia.com, using our Culinary Thermal Equilibrium Calculator, or submitting your contact information to receive our free Precision Meat Science Field Blueprint, you agree to be bound by these Terms and our Privacy Policy. If you do not agree with any part of these Terms, you must discontinue using the website immediately.

2. Nature of Services and 100% Free Lead Resource

Asdrelia Culinary Science provides educational research, thermodynamic cooking data, and digital field guides regarding sous-vide water immersion circulators and convective reverse sear techniques.

3. Intellectual Property Rights

All content, calculations, algorithms, text, graphics, logos, charts, illustrations, and software code on asdrelia.com are the exclusive intellectual property of Asdrelia Culinary Science or its licensors and are protected under United States and international copyright, trademark, and trade dress laws.

You are granted a personal, non-exclusive, non-transferable, revocable license to access the site and download one copy of the Precision Meat Science Blueprint strictly for personal, non-commercial culinary use. You may not republish, distribute, sell, reverse engineer, or scrape any content without prior written authorization.

4. Important Food Safety & Temperature Advisory

FDA / USDA Food Safety Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA recommends cooking whole beef cuts to an internal temperature of at least 145°F (63°C) with a 3-minute rest. When utilizing low-temperature sous-vide techniques (e.g. 130°F–135°F), thermal pasteurization requires strict adherence to Baldwin pasteurization time-temperature log charts to eliminate pathogen risks such as Salmonella and Listeria. All cooking decisions and food handling practices are undertaken at your sole discretion.

5. User Responsibilities & Permitted Use

When interacting with asdrelia.com, you agree that you will not:

6. Disclaimer of Warranties

The website, calculator, and all accompanying educational publications are provided strictly on an "AS IS" and "AS AVAILABLE" basis, without warranties of any kind, either express or implied, including but not limited to implied warranties of merchantability, fitness for a particular culinary purpose, or non-infringement. While our data is grounded in food science literature, actual cooking results will vary based on cut thickness, meat density, fat content, altitude, and kitchen equipment calibration.

7. Limitation of Liability

To the maximum extent permitted under applicable law, in no event shall Asdrelia Culinary Science, its directors, officers, employees, or affiliates be liable for any indirect, incidental, special, consequential, or punitive damages, including loss of profits, data, kitchen equipment damage, or culinary loss arising out of your access to or use of our site, calculator, or educational materials.

8. Governing Law & Jurisdiction

These Terms shall be governed by, and construed in accordance with, the laws of the State of Texas, United States, without regard to conflict of law principles. Any legal action, suit, or proceeding arising under or in connection with these Terms shall be instituted exclusively in the federal or state courts located in Travis County, Austin, Texas.

9. Contact & Inquiries

Asdrelia Culinary Science

Commercial Address: 100 Congress Ave, Suite 2000, Austin, TX 78701, United States

Telephone: +1 (512) 861-5342

Corporate Email: [email protected]